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Dining Services
 

Each season begins with menus built around emerging dining trends and the freshest ingredients available. We enhance lives by creating from scratch foods alive with flavor and nutrition, using wholesome ingredients that are harvested in a socially responsible way for the well being of our residents and the environment.

Chef Andrew Wadlow's special Friday suppers are available for everyone to enjoy. Please make reservations with Becky (541) 704-4219.

 
Chef Andrew's Prime Rib Supper  

Friday, March 12, 2010
Seatings available 4:30 to 6:00 pm
Mennonite Village Ashwood Court II Dining Room
Map & Directions
$14 per person
$10 per person for alternative entrée
Reservations required. Call Becky at (541) 704-4219.

Prime Rib Supper
 

New England Clam Chowder or Garden Salad
Prime Rib
Sautéed Seasonal Vegetables
Baked Potato
Dessert
Beverage

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Special Beach Party  

Friday, March 19, 2010
Seatings available 4:30 to 6:00 pm
Mennonite Village Ashwood Court II Dining Room
Map & Directions
$12 per person
$10 per person for alternative entrée
Reservations required. Call Becky at (541) 704-4219.

Chicken or Shrimp Kabob Supper
 

New England Clam Chowder or Garden Salad
Chicken or Shrimp Kabob
Broccoli Slaw
Potato Salad
Ice Cream Bar
Beverage

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Spring Tea Party  

Friday, March 21, 2010
Seatings available 2:00 to 4:00 pm
Mennonite Village Ashwood Court II Dining Room
Map & Directions
$8.50 per person
Reservations required. Call Becky at (541) 704-4219.

Spring Tea Party
 

Cucumber Sandwiches
Chicken Salad Cream Puffs
Scones
Fresh Fruit
Broccoli Salad
Assorted Desserts and Tea

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Chef Andrew's Liver and Onions Supper  
Friday, March 26, 2010
Seatings available 4:30 to 6:00 pm
Mennonite Village Ashwood Court II Dining Room
Map & Directions
$10 per person
$10 per person for alternative entrée
Reservations required. Call Becky at (541) 704-4219.
Liver and Onions Supper
 

New England Clam Chowder or Garden Salad
Sauteed Liver and Onions
Seasonal Vegetables
Fried Potatoes
Dessert
Beverage

 
 

Quick Links...

 

Judy Withrow, Director

Andrew Wadlow, Chef
Molly Wolfe, Catering
Becky Currey, Reservations
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Our special Friday suppers are available for everyone to enjoy.

Please make reservations with Becky (541) 704-4219.

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Mennonite Village is a tobacco-free campus Mennonite Village is a tobacco-free workplace.
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"I want to take this opportunity to commend you on the fine meals you serve... I particularly appreciate the French onion soup, braised chicken breast with sun-dried tomatoes, and French roast beef dip sandwiches. I also like the homemade soups served daily. They are excellent!"

— A Resident of Quail Run

   
Mennonite Village
5353 Columbus St., S.E.
Albany, Oregon 97322
(541) 928-7232
(541) 928-1399 Fax
E-mail Mennonite Village
 
   
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