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Mennonite Village
      A Not-For-Profit Continuing Care Retirement Community in Albany, OR    Request Information
Dining Services

Each season begins with menus built around emerging dining trends and the freshest ingredients available. We enhance lives by creating from scratch foods alive with flavor and nutrition, using wholesome ingredients that are harvested in a socially responsible way for the well being of our residents and the environment.

The dining room at Ashwood Court II is available for residents and staff to enjoy lunch and dinner services. Residents can enjoy meals in the dining room or order meals to go or meals to be deliverd.

Friday dinners are open to the general public, family, and friends. Reservations are required in advance. RSVP by calling 541-928-7232 extension 432.

Image of a freshly brewed mocha

The Mennonite Village Coffee House!

Come to Ashwood Court ll for coffee lattes, mochas, and pastries:
10:00 AM to 2:00 PM, and from
3:00 PM to 6:00 PM.

We look forward to serving you!

Executive Chef Cody Martin

Executive Chef Cody Martin, Mennonite Village

Mennonite Village is pleased to introduce Executive Chef Cody Martin. As a child, Chef Martin was inspired by the chefs who worked at his grandmother's restaurants in Southern Oregon. During high school, he developed a passion for local, sustainable, farm-to-table cooking inspired by Alice Waters of Chez Panisse.

Now, with more than 20 years of experience, Chef Martin has a wealth of knowledge he is eager to share with his staff and colleagues. He is committed to providing exceptional dining experiences for the residents and employees at Mennonite Village.

Chef Martin lives in Philomath with his wife, Amy, and their boys, Daylan, Dorian, and Taylor. He enjoys hunting, fishing, and boating with family and friends.

Friday, April 7

Clam Chowder or Classic Deviled Eggs
Salmon Cakes with a Lemon Dill Aioli ($13)
Chicken Picatta ($14)
Potato, Chive and White Cheddar Gratin
Sautéed Asparagus
Lemon Mousse ($2)

Friday, April 14

Clam Chowder or Artichoke Dip with Crostini
Seafood Lasagna ($14)
Beef Stroganoff with Home Made Egg Noodles ($14)
Sautéed Swiss Chard
Poached Pear with a Vanilla Bean Sabayon ($2)

Friday, April 21

Clam Chowder or Iceberg Wedge Salad
Smoked Prime Rib of Beef ($16)
Twice Baked Potatoes
Roasted Cauliflower
Hot Fudge Brownie Sundae ($2)

Friday, April 28

Clam Chowder or Glass Noodle Salad
Teriyaki Grilled Chicken ($11)
Soy Ginger Marinated Sirloin Steak ($13)
Jasmine Rice
Stir-Fried Vegetables
Mango Rice Pudding ($2)


Curtis Eriksen
Dining Services Director
(541) 928-7232 Ext. 271

Cody Martin
Executive Chef
(541) 928-7232 Ext. 271

Hilary Pope
Interim Catering Coordinator
(541) 928-7232 Ext. 261

Becky Currey
Dining Services Assistant


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Mennonite Village is a tobacco-free campus Mennonite Village is a tobacco-free community.
Village Catering

"Thank you so much for the lovely candlelight dinner we shared tonight. The food was delicious, ambiance relaxing, and the music was lovely. This was a special treat and I hope that you continue to share this experience with other residents in Mennonite Home."

— Family of Mennonite Home Resident
"Thank you to all the staff who made possible the Thanksgiving dinner with our Dad...The special touches of tablecloths, linens, and smaller rooms make the meal more enjoyable."
— Family of Mennonite Home Resident
"I want to take this opportunity to commend you on the fine meals you serve... I particularly appreciate the French onion soup, braised chicken breast with sun-dried tomatoes, and French roast beef dip sandwiches. I also like the homemade soups served daily. They are excellent!"
— A Resident of Quail Run
Mennonite Village
5353 Columbus St., S.E.
Albany, Oregon 97322
(541) 928-7232
(541) 917-1399 Fax
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