Each season begins with menus built around emerging dining trends and the freshest ingredients available. We enhance lives by creating from scratch foods alive with flavor and nutrition, using wholesome ingredients that are harvested in a socially responsible way for the well being of our residents and the environment.

Chef Andrew Wadlow's special Friday suppers are available for everyone to enjoy. Reservations are required in advance. Call Becky at (541) 704-4219.

All meals are served in the Mennonite Village Ashwood Court II Dining Room unless specified otherwise Map & Directions

The dining room at Ashwood Court II is available for residents and staff to enjoy lunch and dinner services. Our Friday evening dinner specials are open to the general public.

Menu for week Jan. 29-Feb. 04
Menu for week Feb. 5-11

Make reservations with Becky (541) 704-4219.

New England Clam Chowder
Garden Salad
Chicken Wings with Celery Sticks & Dip
Kielbasa Dog Topped with Grilled Onions or Chili
Loaded Tater Tots
Root Beer Floats

New England Clam Chowder
Garden Salad
Liver and Onions
Homemade Mashed Potatoes with Gravy
Seasonal Vegetables
Beverage
Dessert (available for an additional charge)

Borscht Soup
Garden Salad
Choice of Prime Rib or Vegetable Strudel
Duchess Potatoes
Seasonal Vegetables
Fresh Pita Bread
Beverage
Dessert Plate