Mennonite Village Continuing Care Retirement Community | Dining Services | (541) 928-7232

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Mennonite Village Continuing Care Retirement Community


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Dining Services
Each season begins with menus built around emerging dining trends and the freshest ingredients available. We enhance lives by creating from scratch foods alive with flavor and nutrition, using wholesome ingredients that are harvested in a socially responsible way for the well being of our residents and the environment. Chef Andrew Wadlow's special Friday suppers are available for everyone to enjoy. Reservations are required in advance. Call Becky at (541) 704-4219. All meals are served in the Mennonite Village Ashwood Court II Dining Room unless specified otherwise. Map & Directions
Fried Chicken Supper
Friday, September 3, 2010 Seatings available 4:30 to 6:00 pm $10 per person $10 per person for alternative entrée New England clam chowder or tossed green salad Fried chicken Sautéed collard greens Mashed potatoes with country gravy Dessert Beverage
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Sweet and Sour Meatballs
Friday, September 10, 2010 Seatings available 4:30 to 6:00 pm $10 per person $10 per person for alternative entrée New England clam chowder or tossed green salad Sweet and sour meatballs with white rice Shrimp fried rice Dessert Beverage
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Guest Chef: Leonard Longo from Arizona
Friday, September 17, 2010 Seating at 6:00 pm $15 per person Please be seated by 6:00. Each of the four courses will be introduced by our guest chef, Leonard Longo from Phoenix. Roasted butternut squash soup Garden greens with toasted farro and cucumbers Roasted vegetable griddle cake with kale, chicken, and mustard rouge sauce Panna cotta with lemon gelée Beverage
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Liver and Onions Supper
Friday, September 24, 2010 Seatings available 4:30 to 6:00 pm $10 per person $10 per person for alternative entrée New England clam chowder or tossed green salad Liver and sautéed onions Fried potatoes Dessert Beverage

Quick Links...
Judy Withrow, Director
Andrew Wadlow, Chef
Pam Monroe, Catering
Becky Currey, Reservations
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Our special Friday suppers are available for everyone to enjoy. Please make reservations with Becky (541) 704-4219.
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	Mennonite Village is a tobacco-free workplace.
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"I want to take this opportunity to commend you on the fine meals you serve... I particularly appreciate the French onion soup, braised chicken breast with sun-dried tomatoes, and French roast beef dip sandwiches. I also like the homemade soups served daily. They are excellent!"
— A Resident of Quail Run


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